Fresh-Frozen Scallops in Shell Seafood

Fresh scallops on the half shell, each with its roe still attached. Plump, glossy adductor muscle and vivid orange roe, ready to be steamed, grilled or seared at home.

• Whole scallops on the half shell, roe attached
• Sweet, tender meat with a firm bite
• Serve straight from the shell with garlic butter or citrus

Cook briefly over high heat — a minute or two a side is plenty.