Fresh Red Snapper, Whole & Sliced

A whole red snapper together with hand-cut portions of firm white fillet — everything for a centrepiece dish in one pack. The skin keeps its vivid red colour and the flesh stays tight and translucent, a good sign of freshness.

• One whole fish plus several thick fillet portions
• Firm white flesh with a mild, sweet flavour
• Suits steaming, grilling, pan-frying or baking

Garnish with ginger, spring onion and a warm soy dressing to serve.