Fresh Red Snapper Pieces for Steaming

Portioned red snapper cut for even cooking — thick bone-in chunks and clean fillet slices that hold their shape in the steamer or the pan. The white flesh stays moist and flaky and the red skin lifts the look of the plate.

• Pre-cut pieces, no butchery needed
• Firm flesh that holds together when cooked
• Steams in minutes; also good grilled or poached

Pairs well with ginger, spring onion and a splash of light soy.